Subtance Contained In Candy

Eating candy may, but if be honest it actually candies among the junk food poor will nutrient substance.Everyone must know what it is candy.According to its kind, there are so many varieties of sweets. Call it the gum, candy, jelly candies, candy crystals, overstuffed and much more. There is also a chocolate bar or caramel candy made with sugar that is experiencing a warming up to change colors so tawny. 1.Sucrosa and Glucosa The first component of candy is sugar or sucrose because of that,the candy also called sugar candy.Glucosa can be used for fix the texture of candy so it will feel soft when you eat it.

2.Sacarin Sacarin mean made sugar that produce a very sweet taste.This sugar makes bitter taste in consume tongue.

3.The Acid Malid The acid is an organic acid malid that is added to candy for taste give sour taste or fresh like orange fruit taste,strawberrytaste,etc. 4.The Milk Sometimes candy also contains a additional as milk. But her womb percentage of small thing because usually are only intended as adder taste.

5.Food Coloring As a decoy, to manufacture candy coloring substances also added. For example, use red color, while karminerythrosin or yellow color tartazin.