Candy jelly is one type of candy that is much liked by the children. In
addition because it felt the spongy, jelly candies can also be formed in
accordance with our wishes. Assorted flavors jelly candy forms and
widely circulated in the market today commonly referred to with the term
soft jelly candy.
Following this will be explained how to make candy jelly
:
Ingredients :
- 100 g of gelatine .
- 260 grams of ice water
- 520 gr granulated sugar
- 190 g of water
- 430 gr glucose
- 10 g of citric acid
- 10 gr flavorings to taste vegetable oil to taste granulated sugar for topping to taste
- 1 wrap gelatin powder
How to make candy jelly:
- Stir and soak the gelatin, ice water and gelatin powder for 10 minutes.
- Then melt in hot water above the team.
- Cook sugar, water and glucose until the sugar is melted and boiling water.
- Enter Citic Acid, stir well and reduce heat.
- Put the mixture of gelatin and flavorings.
- Stir until well blended.
- Print according to taste.
- Could use a mold or can also use praline molds ice cubes.
- Grease a mould with a little cornstarch and sugar so as not to Let in sticky mould during the night away.
- Remove from the mold.
- Polishing with a little vegetable oil.
- Then wrap it airtight in plastic wrap and store it in a dry place.
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