How to make a lollipop

Candy lollypop is sugar candy most favorite existing since the days of time to time. This candy more recognized with candy bars with variegated in color and shape to an amusing. Candy this highly favored by children and easily be found everywhere.

 But, did you know that makes candies lollypop perfect really need process that is not simpler? Let us take how to make candy lollypop following: candy lollypop good resulting from a cross 60 % corn syrup ( around corn syrup ) and 40 % of sugar and heated at a temperature of 310 degrees fahrenheit by the use of thermometer candy that is good. 

 Candy liquid in the warming results from the boiler then poured on the table. This process is called tempering in order to lower the temperature to cook the liquid candy. Once the temperature decreases, the process of awarding of any color can be made. Use a special dye candies are safe for consumption and do not contain substances that are harmful to the health of the body. 

To make the inside of a candy lollypop, candies placed in towing that will pull candy like making gumdrops. The white part is coated with the colorful candy. Put in a candy lollypop became intermittent for an interesting blend. 

The next step is to place the candy into the dough roller grinder to make candy well mixed and stretched thin. After stretching a thin, candy is measured and cut so that it can then be wrapped in a candy lollypop sticks.

This is an example of making a lollipop:

Subtance Contained In Candy

Eating candy may, but if be honest it actually candies among the junk food poor will nutrient substance.Everyone must know what it is candy.According to its kind, there are so many varieties of sweets. Call it the gum, candy, jelly candies, candy crystals, overstuffed and much more. There is also a chocolate bar or caramel candy made with sugar that is experiencing a warming up to change colors so tawny. 1.Sucrosa and Glucosa The first component of candy is sugar or sucrose because of that,the candy also called sugar candy.Glucosa can be used for fix the texture of candy so it will feel soft when you eat it.

2.Sacarin Sacarin mean made sugar that produce a very sweet taste.This sugar makes bitter taste in consume tongue.

3.The Acid Malid The acid is an organic acid malid that is added to candy for taste give sour taste or fresh like orange fruit taste,strawberrytaste,etc. 4.The Milk Sometimes candy also contains a additional as milk. But her womb percentage of small thing because usually are only intended as adder taste.

5.Food Coloring As a decoy, to manufacture candy coloring substances also added. For example, use red color, while karminerythrosin or yellow color tartazin.